Pan-glazed Tofu med Thai Red Curry Sauce

Her er oppskrift på Pan-glazed Tofu with Thai Red Curry Sauce, jeg
pleier å servere ris og kanskje noe grønnsaker til. Det er nok til 2-3
personer.

1/4 cup unsweetened cocunut milk
1/4 cup vegetable broth
1 tablespoon soy sauce
1 tablespoon fresh lime juice
1 teaspoon Thai red curry paste (jeg bruker vanligvis to, smak deg til
en passe sterk saus)
1 teaspoon sugar
1 teaspoon roasted peanut oil (jeg bruker solsikke eller soia)
1 pound (ca.500 g) ekstra firm or firm tofu, cut crosswise into eight
slices 1/2 inch thick slabs and blotted dry between several layers of
paper towels
2 tablespoons chopped salted peanuts
1 tablspoon minched fresh cilantro leaves

1. Combine the coconut milk, broth, soy sauce, lime juice, curry
paste, and sugar in a small bowl and set aside.
2. Heat the oil in a large nonstick skillet over medium heat untill
shimmering. Add the tofu and cook until golden brown, 6 to 7 min. Turn
the tofu and cook until golden brown on the second side, about 5 min.
3. Add the coconut milk mixture to the pan and simmer, turning the
tofu once, until the liquid reduces to a thick syrup and the tofu is
glazed, about 2 min. Transfer the tofu to a serving platter and scrape
the glaze left in the pan over the tofu. Garnish with the peanuts and
cilantro and serve.

Håper det smaker! Takk til Francesca for oppskrift!